Dona Oliva is produced with modern systems in compliance with the strictest quality controls. Our renowned team of expert tasters carefully selects fruit in order obtain extra virgin olive oil with intensity, aroma, and exceptional quality. In order to reduce time between harvest and milling, our olives are immediately cold pressed in our on-site facilities preserving freshness, flavor, and aromas. Hints of tomato, fresh herbs and fresh almond, harmonious and balanced spice. Low acidity and peroxides assures optimum health benefits.