Giuseppe Cocco

Produced in the village of Fara San Martino, Giuseppe Cocco represents the traditions of times gone by.  With precious, ancient machines under the careful and scrupulous control of Cavaliere Giuseppe Cocco, protein value, nutrition and taste remain intact. The master pasta-maker pours the ground durum wheat into the kneading machine and very slowly adds the purest spring water until a firm, smooth dough is obtained.

1 product
Rigatoni Gigante-Solea Foods
Rigatoni Gigante
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