Canned tomato puree. Partially evaporated tomato juice with added salt and citric acid, obtained from healthy and ripe fruit, which are processed in a short time in order to guarantee the best conditions of hygiene and stability of the product. Passata di pomodoro. Store at room temperature in a dry place. When opened, if not used completely transfer to a food container and store at refrigeration temperature + 3/4 ° C. Learn more here.