Strengthened Flour

Strengthened Flour

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Soft wheat flour type “00” with a medium protein content suitable for all direct doughs with daily leavening where good elasticity is required. It can be used as a flour for “refreshment” for indirect doughs, also intended for a rising process at controlled temperature (refrigerator). For more information, see the datasheet.

Moisture: max 15,5 %
Proteins: min 11 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)