Flour Pasta Fresca

Flour Pasta Fresca

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Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden color result and with reduced risk of oxidation. For more information, see the datasheet

Umidità/Moisture: max 15,5 %
Proteine/Proteins: min 11,5 % (s.s.)
Ceneri/Ashes: 00 max 0,36 % (s.s.)