Italian Dry Salami

Italian Dry Salami

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This salame is made in San Francisco—its city of birth—the salame capital of the U.S. Columbus has been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, their signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.