Coppa Stagionata
Coppa Stagionata
Coppa Stagionata

Coppa Stagionata

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Seasoned raw cured meat typical of Northern Italy, prepared using the muscles of the pig's neck. Levoni uses selected meats of pigs reared in Italy, uniformly salted and carefully massaged to promote the absorption of salt, wine, garlic and spices. The minimum seasoning varies from two to four months.