Shepherd’s Grain hi-gluten flour-Solea Foods

Shepherd’s Grain hi-gluten flour

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Shepherd’s Grain hi-gluten flour is a premium strong flour from a blend of varieties of Dark Northern Spring wheat. Spring wheats are the strongest produced, with high protein levels and a strength that is described by bakers as “bucky”, reminiscent of a long horned sheep in the spring season. Its complexity is best served in bagels, traditional pretzels and any application that benefits from a strong dough and/or a long fermentation. It is also a great blending flour with Shepherd’s Grain low gluten when a little more strength is needed for things like laminated doughs and pizza.